Delightful Pastries
About Intrepid Bakers
At Intrepid Bakers, we don’t believe in sticking to one thing. What started with a passion for good pastry has grown into a bakery known for its adventurous approach — layered cakes, gooey buns, golden galettes, and the kind of savoury bakes you come back for.
We make everything from scratch, every day — no shortcuts. Our team is small but passionate, and our kitchen is fuelled by creativity, quality ingredients, and a love for flavour.
You’ll taste the difference — and probably want seconds.
Spanakopita
A signature of Intrepid Bakers — our take on this classic savoury pastry is packed with spinach, herbs, and creamy feta, all wrapped in golden, flaky layers. Comforting, bold, and baked fresh every day.
Croissant
A croissant isn’t just a croissant at Intrepid Bakers. It’s a canvas. From pistachio cream to hazelnut chocolate, and even fully vegan versions we craft ours with flair, flavour, and a lot of love. Flaky, buttery, and never boring.
Babka
Indulge in our rich and creamy flans, a classic Spanish dessert that melts in your mouth with every spoonful.
What Our Customers Say
Discover our artisanal creations in photos and videos
Great flat white! Mel the owner is amazing - always making sure I’m a happy customer. I’ve been here a few times and it’s also positive vibes. Highly recommend
Rhoda A.
A fantastic little cafe with a great range of food and drinks at a really reasonable price. There is a good amount of seating and the staff are all really friendly.
Matt H.
The bakery is excellent here! Particularly love their pistachio croissants (best in London I would say!) and their almond slice. Really lovely, friendly environment.
Charlotte H.
Went two mornings we were staying near Tuffnell Park. Service was great, pastries delicious and coffee perfect. Would go again if ever back in London!
Kathryn B.
Contact Us
Have any questions or inquiries? Feel free to reach out to us. We are always happy to assist you with any information you need.